I would like to read you a paragraph from a book I’m currently reading and loving and enjoying very much: René Redzepi’s A Work in Progress: A Journal.
Last morning in Paris.
Pancakes served. Coffee sipped. Notebook out. What will you bring today, Paris.
For the best fried chicken and buttermilk biscuits ever. (Serving now at The Bird Southern Table & Bar.)
“Good energy is super important to me,” says the founder of Quincus. In collaboration with InterContinental Singapore Robertson Quay.
Gained: A few tips on how to wear our face and this season’s key trends. (Plus 5lbs from those truffled potato tarts!)
“What makes me happy is making chocolates. It’s really nice and zen to be doing that.” In collaboration with Huawei.
“I dress to please myself.” // In collaboration with The Canary Diamond Co
Founder & Designer of Ethan K.